Bachelor Degree in Culinary Arts
Many people can only dream of being a chef, of opening their own restaurant, or traveling the world as a chef at a major hotel chain, resort, or cruise ship line. When you earn a bachelor degree in culinary arts, you're taking the first, vital step toward making that dream come true.
A wide range of bachelor degree in culinary arts programs is available around the country, with special focus on the art of cooking, baking & pastry, culinary arts, and culinary management. Some culinary programs teach the art of cooking, but place an emphasis on hospitality and restaurant management. You can choose a bachelor degree program along the culinary career path that makes the most sense to you.
A bachelor degree in culinary arts program is true career training. You can take classes in knife skills, stock preparation, seasoning, menu planning, fine wines, soups and sauces, dry and moist-heat cooking technique, pastry essentials, catering, and even planning. Some programs offer courses in international, regional, and new cuisine, offering you access to historical as well as new, innovative techniques used in Italian, French, and Asian kitchens.
Bachelor degree in culinary arts students often take internships in working professional kitchens at hotels, four-star restaurants, private bistros, and resorts that introduce them to professional mentors as well as provide hands-on experience in the field. Graduates take jobs as chefs, executive chefs, grill cooks, sous chefs, bakers, dessert makers, or prep cooks with catering companies, restaurants, private families, and institutional kitchens the world over.
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